Towson Golf and Country Club
E~Newsletter August 14, 2008

 

 

 

~Please welcome our new member~

 

 

 Harry Ratrie

 

 

Golf Update: 

 

 

 Jr. Club Championship
 
18 Hole Division
           -WINNER- ZACK VACOVSKY    75
         
           -Runner Up- Eric Schiech          93
 
4 Hole Division
          -Winners- Slater Greenweel           34
                       - Joseph Hudak               34
      
           - Runner Up- David Hudak             36
 
Jr/Sr Championship
 
18 Hole Divsion
           - Low Net   
              Rob/Brett Gleiche    
          
9 Hole Division
           - Low Net
               Mike/David Hudak
           -Low Gross
               Dan/Taylor Dodd
 
JOHN TOLSON
8/9/08
ALL TIME LOW 79 from the white tees
 
TRISH BETTICK
Ladies Interclub
Low Round 103 @Sparrows Point
 
HOLE IN ONE
 
Matt Moore 8/10/08
Hole #16
145yds White Tees
9 Iron
 
Jim Corcoran 8/10/08
Hole #6
145yds White Tees
7 Iron
 
Jim Corocoran 8/13/08
Hole #4
171yds White Tees
5 Iron
 
LADIES INTERCLUB
Thanks for another great year!  Once again our Ladies have made us proud.
-Thanks to: Joanne Salerno, March Klein, Mary Kay Mosch, Kim Cook, Betty Rommel, Colleen MacMeekin, Tisha McCoy, Judi Jerbi, Phyllis Schiminger, Tricia Bettick, and Skipper Masur.

 

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  TEEN ROCK & SWIM PARTY

FOR KIDS ENTERING GRADES 6 & UP

 

Thursday, August 21^st

6:00 pm – 9:30 pm

$10++ per person

Hamburgers, Chicken Tenders, Popcorn, Lemonade & Iced Tea

 

Music, Pool Games, Basketball

BRING A FRIEND….GUESTS FEES WAIVED

 

YOU DO NEED TO SIGN UPS FOR THIS EVENT...PLEASE SIGN UP AT THE POOL OR IN THE OFFICE. 

~~~~~~~~~~~~~~~~~~ 

Joan E. Sinclair Memorial Service

Mrs. Sinclair's memorial service will be held on Wednesday, August 27th at 11am at St. Joe's with lunch to follow here at the club.

 

~~~~~~~~~~~~~~~~~~

Ray Adolph

Mr. Ray Adolph passed away early Tuesday morning.  There will be a memorial service at Ruck's on Friday, August 22nd at 11am with lunch to follow here at the club.

Thank you

 

 

 

 

 

 

 

August 19^th, 2008

 

 

All you can eat!

Soup du Jour

Salad Bar

Deviled Eggs

Antipasto Display

Fresh Shucked Oyster on the half shell

Carving Station

Two Entrée’s

Two Vegetables

Two Starches

Dessert

$18.95++ per person (full buffet)

$11.95 ++ per person (soup, salad & oysters only)

$9.95++ children

 

Reservations Recommended

~~~~~~~~~~~~~~~~

 

 

 

Pizza & Pasta Night:

Thursday, August 14th  

Chef Jeff Baldwin will cook your pasta dish to order from a selection

 of 3 pasta’s and 3 sauces!

Includes fresh salads, antipasto, pizza, garlic bread & entrée!!

 

Adults $16.95++
Children 12 and under: $7.95++

~~~~~~~~~~~~~~

   ~Sunday Brunch~

 

Join us for Sunday Brunch

 

Sunday, August 17th

 

Smoked Salmon

Eggs Benedict

Fresh Fruit

Danish

Omelet Station

Bacon & Sausage

Home Fries

Baked Apples

2 Entrees

Starch & Vegetable

Coffee & Juice

 

$16.95++ Adults & $9.95++ Children

 

Chef’s Corner:

LOCAL PRODUCE FROM FARMER DON 

~Chef Jeff has been using local crops from Farmer Don~

Farmer Don crops are doing great again this year!  He is supplying us with farm fresh tomatoes, cantelope, blueberries, zucchini, watermelon, yellow wax beans and red onions!! 

Enjoy!

 

 Friday, August 15th

 

 Grilled Swordfish

Fresh Atlantic swordfish hand cut grilled and topped with prosciutto compound butter served on sautéed oven roasted tomatoes and gnochhi     18.95

 

Mussels & Pasta

Sautéed fresh mussels, garlic and marinara sauce served over linguini with garlic croutons  15.95

 

 

Saturday, August 16th

 

Grilled Delmonico
A 10oz. grilled or blackened delmonico steak cooked to order, served with horseradish mashed potatoes, beef jus and your choice of vegetable of the day    23.95

 

Eye Round Steak
Braised eye round steak pan seared and served with horseradish whipped potatoes, beef jus and your choice of vegetable of the day   16.95