When cooking a casserole, use ceramic or glass baking dishes; these materials outperform metal
and will allow you lower the oven temperature by 25 degrees.
A toaster oven uses much less energy than a conventional oven. It is also faster and more convenient for cooking small
quantities of food.
Extending cooking times with a slow cooker not only lets flavors mingle better, but also reduces energy use and chances of
scorching.
Electric kettles heat water more efficiently than a range-top element or a microwave oven. Choose one with an automatic shut-off
button and a heat-resistant handle.
An electric frying pan requires less electricity than a range top to cook the same quantity of food.
Choosing the right pot size for a stove element means using energy most efficiently.
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