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 May 8, 2008 

 

 

Why mothers and martinis are alike; advice on motherhood; advice on martinis

 

So tomatoes, this week’s special Mother’s Day column is a semi-rerun from last year.   We say semi, because we’ve updated it somewhat.   And we tell you this not because we think you’d actually remember reading it from a year ago, especially if you’re like The Three Tomatoes and barely remember what you read in the papers this morning, but because we’d feel guilty not mentioning it.  It’s that darn Mother’s guilt thing.  Our sidebar is all new and includes news of our next Three Tomatoes NYC Insider's event, which is June 9th.  And we've got a free theater ticket offer to see a new play, The Judas Tree.  See details at the end of this email.  

 

So what's the answer to the burning question "Why are mothers and martinis alike"? Well, it takes a while to make the perfect one; and the older you get the more you appreciate them.  The Three Tomatoes came to motherhood relatively young, and to martinis relatively late in life, which all in all worked out rather well we think.  So what better way to celebrate Mother's Day than by saluting "perfect" moms and "perfect" martinis, although we'd all most likely agree the latter is a much simpler task. 

 

The "Perfect" Mom

 

When The Three Tomatoes were growing up, the "perfect" Moms were on TV in the form of June Cleaver and Donna Reed. These women were always dressed in their little pumps, with their little pearls, and perfect little aprons, from morning to night and lived their lives according to The Good Wives Guide.  The next generation of course had The Brady Bunch and Partridge Family "perfect moms." And today's generation has "reality" TV Moms like the new one that features Dina Lohan, mother of Lindsey, and her younger daughter.  And let's not forget Carmella, mafia mom to the Soprano's offspring who, when all is said and done, may actually be the best mom of them all.  She's fiercely protective, always supportive, tough on them when called for, and most importantly knows that when all else fails, a good plate of pasta cures all. 

 

Now we know when your Mom passes away, there is a tendency to elevate her to sainthood.  But the truth is, our Moms weren't perfect -- thank goodness!  And it's really the "imperfect" things that we most cherish now.  Especially after we became Moms and realized how tough this job called Mom really is.  So to some of you younger Moms out there, who are living that "imperfect" guilt thing, here's a little Mother's Day advice from The Three Tomatoes

 

1. Your child will not be scarred for life because his/her public meltdown led to your public meltdown.  Yes, we know you thought you'd never be "one of those mothers" losing it in the middle of the super market aisle, but just get over it. We did. They did. 

 

2.  Despite the "new" warnings that children under two years old shouldn't watch TV, just remember most adult "children" under the age of forty grew up on Sesame Street and Barney and have turned out just fine (except for the serial killers). 

 

3.  Buying store bought cookies at the last minute  and transferring them to a shoe box, and passing them off as homemade at the PTA bake sale  may just save your sanity.   Those other Moms should get a life or a job.

 

4.  That kid who keeps saying "You've ruined my life" will, believe it or not, actually come to appreciate you and your imperfections....although do not expect this to happen until they're out of college and out of your house (hopefully before they're 40.) 

 

5.   The things you feel guilty about, your kids won’t even remember when you bring it up over dinner when they’ve reached their twenties.   And then of course, they’ll shock you with all the things they did that you didn’t know they did.  So you’ll have new things to feel guilty about, like where the heck were we when they were driving the family car around town at the age of 14.

 

6.   And if all else fails, forget being the perfect Mom and learn to make the perfect martini.

 

The Perfect Martini  

    

There is just something so perfect and elegant about a martini that just sipping one makes us feel like a flawed heroine out of a Fitzgerald or Hemingway novel, or preferably a James Bond girl.   It's really  less about the actual drink than the seductiveness of the ritual --  the beautiful glass, the crisp look of the liquid, the gentle clink of the glasses, and the delicate first sip -- that make the martini a wonderful little indulgent luxury.  Much has been written about the martini over the years, but two articles, one in the New York Times and one in the Wall St. Journal got our attention.

  

Eric Felten did a wonderful piece in the WSJ on "real martinis" versus just about any cocktail poured into a martini glass and called a martini (like apple-tinis, cosmos, etc.).   A real martini, according to a 1948 book he uncovered called "The Fine Art of Mixing Drinks," by David Embury,  is gin and vermouth, stirred, despite James Bond's preference for shaken.  Used copies of this classic book by the way, start at $175  at Amazon if you're looking for an unusual Mother's Day gift.   Although Felten points out that it was common well into the 1930's to "douse one's "dry" with a dash or two of orange bitters."  Purist though he is, one of Felten's favorite "martinis" is from London's Savory hotel:  2 oz gin, ½ oz vermouth and ¼ oz Dubonnet (rouge).

 

And Eric Asimov, the restaurant critic for the New York Times, did a very entertaining piece  about his "80 martini lunch".   It was a gin tasting event, and he too points out that real martinis are made with gin, which he calls "the thinking person's spirit."   So what's the difference between gin and vodka?   Asimov explains that gin is infused with botanicals, the most prominent of which is juniper berries, while vodka is basically devoid of aroma or flavor.   The ratio of gin to vermouth?   About 4 parts gin to 1 part vermouth. We confess however, that we much prefer vodka, and a little olive juice too, and we like our martinis shaken.  So there you have it...the "imperfect martini for imperfect moms". 

 

The Judas Tree -  Email us and you could get tickets for Mother’s Day 

 

Set in a Chicano neighborhood in 1958 Los Angeles and loosely based on the real life crimes of serial killer Dorothea Puente, The Judas Tree conveys a film noir like atmosphere that’s part courtroom drama and part macabre romance replete with a set of turbulent dancing corpses and Latin influenced music.  Directed by Lorca Peress, the show is getting great reviews.   The three week run at the CSV Cultural Center  (lower East Side) ends with a special Mother’s Day Matinee on May 11th at 2PM.   Thursday, Friday,and Satuday performances are at 8 PM.   Tickets are available at  http://www.smarttix.com/.   The third and fifth tomatoes who email us at tomato@thethreetomatoes.com will get two free tickets each. 

 

So pour yourself a martini (gin, vodka, stirred or shaken) and hold your glass high in a toast to all the imperfect Moms everywhere. 

 

‘til next week,

 

The Three Tomatoes

 

Copyright©2008.  The Three Tomatoes.  All rights reserved. 


 

You know you’re a tomato if…Mom is your favorite title.  (Second only to Grandma.  Happy Birthday Dylan!)

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Our next NYC Insider's event is June 9th.   Join The Three Tomatoes for a sumptuous dinner and wine at the fabulous Tony’s di Napoli, the theater district’s hottest hangout, and see a staged reading by Valerie Smaldone and Amy Coleman of their show, Spit-It Out, that is getting ready for an off-Broadway run.  Be part of the audience and talk with the creators and actors after the show.  Tickets for this NYC Insider's Event are $85 and are on sale now.

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Tomatoes love going to the movies.   According to last week’s poll, 68% of us go to the movies at least every 2-3 three months. 

 

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Vote in this week’s poll.   This one's for the Moms.  How would you rate yourself as a mother? Vote at our home page poll.

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June 16th benefit for the children of Ronald McDonald House of New YorkHelp stamp out  pediatric cancers.  Event starts at  6PM, at ONE Little West 12th Street.  Includes food, open bar, raffles, door prizes  and more.  Food courtesy of the fabulous Tony's DiNapoli Restaurant.  Tickets are $100.  Get all the details here.  

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This week at the Food  Maven... Get Arthur Schwartz’s  Chicken Scarpariello recipe, a favorite dish of ours, which according to Arthur can't be found in Italy, and was most likely created by a Southern Italian chef in New York.   *******************

This week at Gael Greene’s Insatiable Critic

Read Gael Greene’s review of  L’Impero .  This is one of our favorite restaurants, tucked away in Tudor City. (Photo by Steven Richter.)******************

This Week at Valerie’s Gallery... Valerie Smaldone goes to Chicago to preview Russian On the Side, a new show that comes to Broadway this Fall. 

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Join the discussion at The Three Tomatoes Book Club.   We’re on week three of The Other Boleyn Girl.   And read the synoposis of our next book selection, Free Food for Millionaires.

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