Towson Golf and Country Club
E~Newsletter July 24th, 2008

 

Attention Members: 

The Nest Bar will be closing at 4pm on Saturday, August 2nd for a member party.

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PRO SHOP
Credit Cards now taken in Golf Pro Shop for merchandise only
( VISA, MasterCard, DISCOVER)
 
CONGRATS
 
Dave Edington Jr.- Eagle 2 on #3 @ Cripple Creek.
Jeff Castle- Finished 2nd in 2008 Maryland Open
Chris Baloga- Won the Maryland Amateur Stroke Play after sinking a putt on the second playoff hole.
 
MIXED CHAMPIONSHIP
 
J. Steckler/B. Rommel- Win Mixed LowGross
J. Furno / J. Mulcahey- Win Mixed Low Net
 
MENS MATCH PLAY CLUB CHAMPIONSHIP
 
Championship Flight
1st - Kevin Tehan
2nd - Kyle Hannan
Cons Match
1st - Dan Dodd
2nd - John Furno
 
First Flight
1st - Robb Merritt
2nd - Michael Clark
Cons Match
1st - Paul Trintis
2nd - Jim Corcoran
 
Second Flight
1st - Andrew Michael
2nd - Michael Cook
Cons Match
1st - Terry Hunter
2nd - Rory Russell
 
Third Flight
1st - Agaton Escalante
2nd - Ira Barnett
Cons Match
1st - Edmundo Singca
2nd -Ferdinand Rodriguez
 
NEW- PRO SHOP WEEKEND SALES!!
-changes every week
 

Congratulations to Skipper Masur for her ALL TIME LOW round at Eagle's Nest with a 94.
 
UPCOMING EVENTS
Junior/Senior Championship 8/2/08
 
Junior Club Championship 8/8/08
 
MacGregor DEMO Day (11-2)  8/10/08
(come see if what worked for Greg Norman in the Open will work for you)
 
Mens & Ladies Senior Tournament 8/16-8/17

Lessons: Contact Pro Shop for details and questions
              Mike Welsh
              Tag Zentz
               Owen Hall

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Joan E. Sinclair

1931~2008 

Early Tuesday morning  Mrs. Joan Sinclair, a member here at TGCC since 1990 passed away.  The funeral arrangements have not yet been finalized, but we will let you know as soon as we get the information.

Thank you

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We have added a few new items to the menu!!

New  Caesar Salad now with Grilled or Blackened Tuna 

New Macadamia Crusted Grouper

Fresh filet of grouper dredged in macadamia nuts and served on coconut rice with a mango, pineapple salsa  24.95

Back by Polular Demand:

Sesame Tuna Appetizer!!!

 

Kids Menu:

 

We have changed the pasta to bowtie to make it a little easier to eat!

 

We have added a Caesar salad topped with Goldfish!!

 

REMEMBER....if you have an old favorite...ask your serve to see if the kitchen can make it for you!

 

 

 

Happy Hour & Movie Night:

  Join us on Friday, August 1^st for Happy Hour

 

Chef Jeff will be preparing complimentary

 Hors d’oeuvres! 

6:00-9:00

Don’t forget to make a reservation for dinner!

MOVIE NIGHT

Drop off the kids to watch a movie, have dinner, ice cream, popcorn and play a few games. 

Movie night is limited to the first 30 children who are signed up…so make

your reservations early so they don’t miss out!

  
Please call (410) 252-8484

$9.95++ per child

 

Chef’s Corner:

 

 

 

 

 

 

Friday, July 25th

 

 

Mussels and Pasta

Sautéed fresh mussels, garlic and marinara sauce served over linguini with garlic croutons  16.95

 

Fried Scallops

Fresh diver scallops dredged in seasoned bread crumbs, deep fried and served with a fresh tomato cilantro salsa  23.50

 

 

Saturday, July 26th

Prime Rib
Slow roasted prime rib king or queen cut served with horseradish, au jus and your choice of potato or rice  and vegetable     

King  24.95    Queen  18.

 

 Steak Pizzaiolo

A grilled New York strip steak topped with sautéed peppers, onions, tomatoes, garlic and red wine, served with your choice of potato or rice and vegetable of the day  24.95

 

Friday, August 1st

Crab Imperial

Jumbo lump crab meat, peppers and our own crab sauce baked and topped with Imperial glaze served with your choice of potato or rice and vegetable of the day  24.95

 

Summer Salmon

Pan seared fresh Atlantic salmon served on olive oil grilled vegetables with a roasted pepper coulis  21.95

 

 

Saturday, August 2nd

 

Tenderloin Dijon

Grilled to order and sauced with a shallot, Dijon mustard, brandy & demi glace reduction with a splash of cream served with your choice of potato or rice and vegetable of the day 23.95

 

Flank Steak

Marinated flank steak grilled to medium rare, served with mushroom sauce and your choice of potato or rice and vegetable of the day 16.95