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Local Food Connections - Supporting Food and Farms in New Mexico's Middle Rio Grande Region

Check out the Great Pumpkin Fiesta at the Downtown Growers Market this month.

Local Food and Ag Events in October

This month's Agriculture Collaborative Meeting:

Developing localized food and agriculture policies that help reduce carbon emissions. The City of Albuquerque's Climate Change Task Force is looking for feedback from the agriculture community on four key recommended policies and practices. We will be discussing the merits of the following:

  1. Developing controlled environment agriculture (greenhouses)
  2. Implementing a region-wide food and agriculture policy council
  3. Encouraging more backyard/patio or regional gardens
  4. and identifying ways to preserve agriculture land

Task Force members Phil Pohl, of Sandia National Laboratories, Diana Crowson, with the Village of Los Lunas, and Jay Evans, with Albuquerque Parks and Recreation will be on hand to frame the discussion and break us up into four groups to address each recommendation. So, bring your ideas and feedback and help position the region as a leader in the climate change debate. The meeting will be held on Wednesday, October 8th from 9 am to 10:30 am at the MRCOG offices located at 809 Copper Ave NW. For more information, contact Ann Simon at (505) 724-3617 or at asimon@mrcog-nm.gov.

 

Other events this month include the 2008 New Mexico Small Farm Conference, the Great Pumpkin Fiesta, the Maize Maze, and the Bosque Boogie.  For the full line up of events and details on each, check out our recent blog article.

 

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UNM students assisting with the market.

Market of the Month: Lobo Growers Market at UNM

The Lobo Growers Market has been a great addition to the University of New Mexico campus over the past year.  To learn more about this market and how it originated we talked Rose Chavez, the market manager and founder.

Where did the idea for the Lobo Growers Market originate?

Upon research for my class practicum to benefit the campus or community, I saw that the University of California at Davis had a market and since we have such a rich agricultural history here in NM I thought it would be a great venue to help build infrastructure and bring awareness to our local agriculture initiatives.

What is your background and why did you become the market manager? 

I am the 8th of 9 children and my family comes from a ranching and farming background.  I hold a degree in Nutrition and Dietetics, I currently am applying to medical school, and I hold two minors one in Chemistry and one in Sustainability Studies. I became a market manager by taking this project on as my capstone project for the UNM SSP 449 class - connecting my passion for sustainable agriculture with health and wellness.  I see this initiative very much as a public health initiative and want to improve the wellness of the UNM student body, faculty, staff and ABQ community while helping to build infrastructure and capacity for more local farms.

What is the goal of having a market on UNM campus?

To establish a permanent sustained growers market on campus that helps build and grow the local food shed - and to inspire young people to pursue careers that support food security, cultural awareness, and a healthy UNM student body.

How many vendors do you usually have present, and what other groups or activities are present at the market?

We usually host between 40-60 vendors with a variety of farmers bringing produce. We also have business owners with value added products, and a variety of cross sector organizations around food and sustainability issues present.

Are students and faculty receptive to the market?

Yes - very receptive and would like the market to take place on a weekly basis.

Congratulations Rose on creating a successful market and bringing fresh local food to the UNM campus!  Be sure to check out the upcoming UNM Lobo Growers Markets on October 21st and November 2nd, from 10 am to 2 pm.  The market is located on UNM's Main Campus at Cornell Plaza, north of the UNM Bookstore and Popejoy Hall.

 


Jen Silverman and KT LaBadie to continue working with the Agriculture Collaborative.

Funding Comes Through to Keep Agriculture Collaborative Moving Forward

Two funding sources came through recently to help keep the MRCOG's Agriculture Collaborative intact and moving forward. 

Sandia National Laboratories recently approved a contract with the MRCOG enabling the Agriculture Collaborative to continue meeting, promoting local foods, and providing technical assistance to small and medium-sized farms in the region.  In exchange, the MRCOG will help the Labs test food safety software designed to help safeguard against intentional and unintentional contamination.  The MRCOG is contracting with Jen Silverman to help with the project.  Jen will be identifying key agriculture groups to help with the testing and asking Collaborative members for feedback on the software.

Earlier this year, the McCune Charitable Foundation approved funding to keep KT LaBadie on contract to continue her excellent communications with the group through the weekly web blogs and monthly e-newsletter, and to keep enhancing and promoting the local food map. 

For questions about the MRCOG's Agriculture Collaborative please contact Ann Simon at asimon@mrcog-nm.gov.

 


Assistance for Disadvantaged Farmers and Ranchers

Applications are now being accepted for the Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers (OASDFR) Competitive Grants Program, through the USDA's Cooperative State Research, Education, and Extension Service (CSREES).

The OASDFR Competitive Grants Program: provides funds to organizations to conduct outreach and technical assistance to encourage and assist socially disadvantaged farmers and ranchers to own and operate farms and ranches and to participate in agricultural programs.

More information on the grant program, the application process, and eligibility requirements is available online.

 


Cook up these beautiful beet greens for dinner this week as a colorful and nutritious side dish.

Crop of the Month: Beets

Beets are a colorful addition to any meal and are high in many important nutrients such as folate. Both the roots and greens of the beet can be consumed and, like potatoes, there are infinite ways to prepare them.

Here are a variety of great recipes illustrating the culinary diversity of this crop.  Try one today!

  • Do you need to thin your beet crop? Try cooked Beet Greens from Simply Recipes.
  • For an excellent side dish served hot or cold, try Beets in Vinaigrette from Epicurious.
  • For a crispy snack, try Beet Chips with horseradish from Tofu for Two.
  • For the ambitious, try a Beet Wine from The Grape Stomper.

 

Mid-Region Council of Governments
Agriculture Collaborative

809 Copper Avenue, NW Albuquerque, NM 87102
Please contact us at localfoodnm@mrcog-nm.gov


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