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Woodland Wine Merchant

In the 1980s, a vine pull was initiated in Argentina.  Malbec, a varietal brought to that country from France in the 1860s, seemed a waste of vineyard space.  80% of the Malbec vines in Argentina were pulled. 

 

This just goes to show how subject the wine world is to the ebb and flow of trends. It could be argued that Malbec has made Argentina's reputation in the wine world. Last year, the largest growth in any wine sector was in South American wines — yes, even topping Pinot Noir, the former queen bee. We've seen the trend echoed in the amount of interest you, our customers, have shown in exploring Argentinian and Chilean wines, and in particular the Malbec grape. This is a trend we welcome, as Argentinian Malbecs are really fantastic wines that seem to embody the best of both wine worlds: New World abundance of fruit, with Old World earthy elements often embodied in savory notes such as coffee and an elegant structure.  Malbec was initially, and still is, used as a blending grape in Bordeaux, to beef up and darken the color of the Cab/Merlot/Cab Franc blends there. It is the main grape in Southwest France's Cahors region, where it's often a much more rustic, brambly and tannic rendition than Argentina's. But it has really proved to shine the brightest in its adapted, mountainous South American home.

 

Popularity has its downfalls; prices rise, imitators lessen the grape's reputation with cheap knockoffs, it becomes overplanted, and so on. Malbec has not yet peaked, and we can still find some amazing values, several of which we have put on sale this week. So, enjoy the Malbec love festival, but let's all hope that in a random vineyard somewhere, a wonderful, now-obscure grape isn't sacrificing its vineyard space to make way for the current king.

 

Lancatay Malbec Mendoza, Argentina

was $12; SALE $10

 

A new winery founded by Italian winemakers, demonstrating the influx of Europeans eager to experiment with the unique terroir of Mendoza. The Lancatay seems a perfect marriage of a peculiarly Italian restraint (imagine the pinpoint lightness of a fine Nebbiolo) with lush, dark mountain fruit. A beautiful, highly perfumed nose with elegant black cherry and bright raspberry on the palate.

 

Crios Malbec Mendoza, Argentina

was $15; SALE $13

 

Female winemakers are still by far the minority, but pioneers like Susan Balbo are opening doors for women who want to make their career in the vineyards or the cellar, though women in traditionally male roles don't seem to concern the Argentinians as much as they do us: check out their president!. But getting to the wine… it's one of the most interesting and expressive malbecs we've had at this price point. The nose is the very essence of one of critic Rober Parker's favorite descriptors: "Spice Box." Star anise, clove, nutmeg and more jump out of the glass. Robust fruit— plum, blackberry, raspberry— is encased in a very smooth, finessed body, with lovely hints of violet. Toasty and quite comforting.

 

Extra credit: We also carry Crios Cabernet Sauvignon, Rosé of Malbec, and Torrontes, the flagship Argentine white wine, a unique melding of citrus, slightly bitter orange, generous body and ripe stone fruit. Imagine a melding of Sauvignon Blanc and Viognier.  Delicious.  

 

Other Malbecs to Explore:

 

Jean Bousquet $13

Inky and extracted plus it's organic.

 

Altos los Hormigas $13

Bright, with forward fruit.

 

Croix du Mayne Cahors $18

Malbec/merlot blend; try France's earthier iteration of the grape! 

 

Achaval Ferrer $26

Our favorite! Evolved magically over the course of several hours. Complex, luscious; Tyler said it best: "It's like 'I just lit this cigar then put it out on this cured ham, try this juicy raspber- oh I'm sorry, I dropped it on the 200 year old wood floor of my cabana pool house. Just take another bite of my fresh Argentine steaks cooked medium rare by a sweaty, scantily clad pool lady— or boy your preference— and thanks again for coming." Really, it's just like that.

 

 

 

Sorting table at Dominio de Tares

Exciting and Different: New Spanish Arrivals

 

A week or two ago, we had the opportunity to taste a bunch of Spanish wines from the importer Classical Wines.  Despite this being one of those tastings where attempts to get wine poured in your glass were akin to muscling for position at an overcrowded bread counter during the Spanish Civil War, it was worth the effort: we really found some jewels. Conveniently enough, one of our features this week coincides with Wednesday's wine article in the New York Times, about the Rueda region. Our other features are also from lesser-known areas, and a quote from the article could really apply to all three: "In an era when many historic wine regions have turned away from their indigenous grapes in favor of varietals with proven popularity, Rueda has demonstrated that wines can be made in an appealing yet distinctive style by applying up-to-date viticultural and winemaking techniques to traditional grapes. Isn't the world better off to have a wine that tastes clearly of Rueda rather than, say, one more cheap chardonnay?" 

 

Mozares Verdejo $13 Rueda, Spain

Rueda's located in central Spain, and it has developed a reputation for outstanding white wines made with the Verdejo grape. The Mozares is a great example, and it's a wine that had us excitedly scrawling things like "Rich!" "Pungent!" "Grassy!" and even "Musky!" in our notes. Notes of melon, citrus, herb and minerals with a sumptuous texture. This would enliven any get together or seafood dish. 

Dominio de Tares "Baltos" $20 Bierzo, Spain

Bierzo is one of the most exciting emerging regions in Spain (you may recall, we dedicated an email to another Bierzo wine made with the native Mencia grape, the Palacios Petalos).  Located in the northwest corner, it's very hilly, to the point of being treacherous. Therefore, not many vinters have tried to tackle it. But those who've gone to the trouble have found extremely old vine plantings of an unusual grape called Mencia, whose origins are debated, but which seems to share the silky eloquence of Pinot Noir with the meaty power of Syrah. Bright berries, chalky minerality, impeccable finesse and a long finish make this one you should seriously consider trying.

Dominio Dostares "Estay" $20 Castilla y Leon, Spain

Even the most experienced and knowledgeable tasters at the event hadn't heard of the grape Prieto Picudo, from which this wine is made. We love when we can try new things, and we love it even more when they are really, really delicious. This red wine had an amazing litheness and finesse. Some spicy aspects made the bright wild berry notes pop. The barberas of Italy's Piedmont region were the best comparison we could think of, though it is still quite "Spanish" in taste.  

 

In other Spanish news, the Finca Luzon from Jumilla is back and on sale for only $8! It's a syrah/mourvedre blend from the ever bargain-oriented Jorge Ordonez importer. Jammy and easy-drinking with dark notes of black cherry and blackberry.

 

 

Store Happenings and UpcomingTastings

 

Many of you noticed owner Will Motley and WWM featured in Tuesday's edition of the City Paper! Alexa Hinton wrote a really great article, and in case you missed it, check it out online here.

 

 

Belgian Beer Tasting

We are so very excited to announce our first ever beer tasting! It will be featuring some new Belgian beers, and will be only $10. Sign up ASAP; we have a feeling this one is going to be pretty popular!

Wednesday, March 19

5 - 7pm

Marche

$10

RSVP 615-228-3311 or Email

 

We also have two exciting wine dinners coming up, celebrating the arrival of spring! More details soon about the menus and wines for each.

 

 

City House Rome Wine Dinner 

Monday, April 7

6:30pm

$69

RSVP 615-736-5838

 

 

Marche Spring Wine Dinner

Wednesday, April 16

6:30pm

$40

RSVP 615-262-1111 

 

 

 

 

 

 

1001 Woodland St. Nashville, TN 37206 | Corner of 10th and Woodland
Hours: Mon-Sat 10am-9pm • Phone: 615.228.3311
Email: info@woodlandwinemerchant.comWeb: woodlandwinemerchant.com



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