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Welcome to the 2008 Gluten Free Expo!
We are excited to introduce you to The Gluten Free Cooking Expo! The Expo will take place on
September 12-13, 2008 at the Doubletree Hotel, Oak Brook, IL and we are expecting to attract over 400 attendees living the gluten free
lifestyle.
The Expo is perfect for those wanting to learn more about
the art of gluten free cooking; people living a gluten free lifestyle due to food sensitivities and allergies; and the Celiac, Crohn’s, and
Autism communities interested in dietary management of their condition.
The Expo will include:
- Two full days of cooking demonstrations by notable chefs, cookbook authors and nutritionists;
- A Gluten Free Vendor Showcase highlighting the best of the gluten free products available
- Gluten free liquor and beer tasting; and,
- Gourmet gluten free breakfasts and lunches for attendees
To learn more about the Expo or to register click here.
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A Special Time for Gluten Free Kids
The Gluten Free Cooking Expo is hosting a very special afternoon for gluten free children.
Jax Peters Lowell, author of No More Cupcakes & Tummyaches, will be reading her wonderful story
to our group of children. After the story, each child will be able to decorate gluten free and casein free cupcakes created by Lee Tobin,
Executive Chef of the Whole Foods Market Bakehouse.
Signed copies of No More Cupcakes & Tummyaches will be available for sale. You may also visit the Gluten Free Expo's
Vendor Fair and sample the fabulous products.
Space is very limited for this special event. If you are interested in learning more, please click here and you will be redirected to the Gluten Free Expo
website where you can register for the session.
If your children have other food intolerances, please contact us and we will do our best to accomodate your needs.
All children must be accompanied by an adult. The cupcake decorating session and Vendor Fair are
the only portions of the Expo that are appropriate for children. If you are planning on attending the Expo, please have another adult
bring your child to the cupcake session. Thank you for understanding!
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Sunshine's Best...
The Gluten Free Cooking Expo is proud to feature well-known cookbook authors, as well as many local gluten free bakers from
the Chicago Area.
Sunshine Best (Yes - that is her real name!), is the owner of Rise & Shine Bakery. Rise & Shine Bakery was founded to
provide a delectable variety of cakes, pastries, and breads to those with food allergies or dietary restrictions. They offer desserts made with
wholesome, natural and organic ingredients. Their flours vary from sweet sorghum, cassava, whole grain cornflours, potato flour, coconut flour
and bean flours. They bake all of their cakes, pastries, and breads with sensitivity for the environment, local communities, and of course, your
health!
Some of the delicious items Sunshine has available include:
Sunshine will be presenting at the Gluten Free Cooking Expo and teaching you how to make fabulous desserts. In the
meantime, you can see all of her delicious treats and have them delivered to you home by clicking www.sunshinesbest.com.
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We are looking for fabulous products...
We are very busy planning for the 2008 Gluten Free Cooking Expo. Our product showcase will feature
both foods and liquors for you to taste.
If you have a favorite product that you think others would love to know about, please contact us. We will contact the company and see if they are
interested in being involved with the Expo.
Thanks for your help!
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