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http://tgcc.net Towson Golf and Country Club

Towson Golf and Country Club
E~Newsletter August 28, 2008

 

 

 

 

 

~Pool Hours this weekend~

Friday, Saturday & Sunday: 10-8

Labor Day: 10-6 (last day of the season) 

LABOR DAY COOKOUT

Monday, September 1st

 11:30am buffet

 

Italian Sausage & Peppers

Hot Dogs

Hamburgers

Corn on the Cob

 

Pasta Salad

 Tossed Salad with assorted dressings

Chips

Rolls

Condiments

 

Watermelon

Cookies & Brownies

 

$13.95 Adults++

$6.95 children++

 

(this is the only food service available at the Turnhouse other than snacks & treats)

 

Join us for plenty of games and fun for all!

 

 

Tennis Update:

 

Upcoming Social & Competitive Events:

 

Monday, September 1st 11:00am- 1:30pm

Labor Day Mixer with snacks & prizes: This event features several rounds of men’s, women’s, and mixed doubles with changing partners. Members are welcome to invite a guest to this event.

 

*Sign up for this event at the pro shop bulletin board by Sun.8/31 12noon. Please call the pro shop for more information.

 

Friday, September 5th 6:30pm

TGCC Women’s Doubles Club Championship Finals: Julie Reh & Patti Moore vs. Dale Gray & Kelly Wieczynski

 

TGCC Mixed Doubles Club Championship Finals: Mike Clark & Julie Reh vs. Dale & Dale Gray (Date & time of match to be determined, please call the pro shop or check the draw on the bulletin board.)

 

 

 

TGCC Club Tournament Results:

 

Men’s Doubles Final: Mike Clark & Pat Greenwell def. Scott Manning & Doug Miller Jr. 6-4, 6-4

 

Women’s Doubles Semifinals: Dale Gray & Kelly Wieczynski def. Taryn Kunkel & Madalyn Cook 6-4, 6-3

Julie Reh & Patti Moore def. Jo Ann Cursey & Susan Meurer 3-6, 6-4, 6-1

 

Mixed Doubles Semifinals: Dale & Dale Gray def. Chris Ehrhardt & Jo Ann Cursey 7-5, 6-3

Mike Clark & Julie Reh def. Steve & Kelly Wieczynski (score not recorded)

 

 

Women’s Singles Interclub League Play @ TGCC

 

Monday, September 8th 10am: TGCC C Team vs. Bolton Hill B Courts 5-8

 

Tuesday, September 9th 10am: TGCC A Team vs. Greenspring A Courts 5-8

 

Thursday, September 11th 10am: TGCC B Team vs. Hillendale C Courts 5-8

 

 

 

 

Tennis Lessons & Clinics

 

        For information on tennis instruction at TGCC for all levels and ages, please visit the tennis section of the club website (http://www.tgcc.net/) and click on the Instruction link. Members may call the tennis pro shop (410-252-4983) or email

(jbehm@tgcc.net) with any questions pertaining to lessons or clinics.

 

 

 

 

 

Sunday Drop-In Mixers

                                                           

            Our Sunday Drop-In Mixers continue through the end of September. Players looking for an extra game should drop by the courts Sunday at 4:00pm. We will have several rounds of doubles with changing partners from 4:00-6:00pm. Members may bring a guest free of charge and the cost is $1.00/player for the balls. All levels are welcome. We will group by ability.

 

 

Pro Shop Sales!!!

 

          TGCC members receive 20% off all purchases of in stock men’s & women’s apparel through September 30th. All Demo racquets will go on sale in September. SAVE $$$. Great values!!!

  

 

 

JOIN US TONIGHT FOR..... 

Stir-Fry Night:

Thursday, August 28th  

The Wide World of Stir-Fry

 

Executive Chef Jeff Baldwin will stir-fry

your own selection from:

 

Shrimp

 Beef

 Chicken

 Vegetarian

 

Potstickers

Egg Rolls

Lo Mein Noodle Salad

 

$16.95 Adults

$7.95 Children

All you can eat!!

 

Reservations recommended, call 410-252-8484

 

 

Chef’s Corner:

 

 

 Friday, August 29th

 

Salmon Picatta
Fresh wild Atlantic salmon broiled, topped with a caper lemon white wine sauce, served with your choice of potato or rice and vegetable of the day  16.95

Crab Imperial
Jumbo lump crab meat, peppers and our own crab sauce baked and topped with Imperial glaze served with your choice of potato or rice and vegetable of the day  24.95

 

Saturday, August 30th

 Prime Rib
Slow roasted prime rib served King or Queen cut with horseradish and au jus, with your choice of vegetable of the day  25.95/19.95

Steak Pizzaiolo
A grilled New York strip steak topped with sautéed peppers, onions, tomatoes, garlic and red wine, served with potato or rice and your choice of vegetable of the day   23.95

12801 Stone Hill Road | Phoenix, MD 21131 | 410.252.8484 | tgcc.net


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