Come one, come all to the Gourmet Safari to Morocco Charity Gala Event.

, time is running out to get your tickets for the BREAKFAST FOR LEARNING Gourmet Safari to Morocco charity event on September 10th, 2006.

Travel first-class through the authentic cooking demonstrations and savour sumptuous food prepared by some of the world’s finest chefs.  Discover the spicy delight of “Tajine”, the original Moroccan stew, and make sure you sample the Baklava, just one of the enticing honey pastries.

Enjoy shopping at our silent auction and spoil yourself at the Bazaar reminiscent of the open-air markets found throughout Morocco piled high with rugs, pottery, spices, oils and jewelry. You won’t even have to go through customs to take your fabulous finds home with you!

Sit back and enjoy fine wines or the exotic “Gourmet Safari to Morocco” signature Martini, while listening to inspiring music and the rhythm of the belly dancer’s cymbals.

Join us at WaterStone Estate and Farms, the previous site of the Toronto/North York Hunt Club, one of the oldest in North America. Marvel at the striking view of over 100-acres of meadow, forest and rolling hills. This beautiful setting only serves to enhance the complete Moroccan experience.  WaterStone Estate and Farms is located where the city meets the country in King Township. 

The purpose of the event is to raise $75,000 to help BREAKFAST FOR LEARNING fulfill their vision, of ensuring that every child in Canada attends school well nourished and ready to learn.

Just Extended…

Your chance to WIN your very own ‘Taste of Morocco’ and attend the Gourmet Safari to Morocco Event as our guest!

The Early Bird ticket sale date for the charity event has been extended to August 18th and the deadline for entry to win your very own ‘Taste of Morocco’ has been extended to August 31st.   Tell your family and friends about the event, have them sign-up to receive this newsletter and you (and your family/friends) will be automatically entered into a draw to receive one of four exclusive invites to the Gourmet Safari to Morocco Gala Event.

A few particulars.
For every family member or friend you refer who signs up to receive the Gourmet Safari newsletter, you'll get one entry into our Gala Event Draw and your family/friends will be entered as well.

The more friends you refer, the more times your name will be entered into the Draw.

If you are already a subscriber, click "Send this to a friend" at the top of your newsletter (and please send us an email to let us know).

Deadline for entry is midnight, August 31st, 2006. The winners will be decided on September 1st, 2006 and you’ll be on your way to experiencing your very own Taste of Morocco.

This offer is for those who live in Toronto & surrounding area – transport to Toronto can unfortunately not be provided.

Event at a Glance.

Where? Waterstone Estate and Farms (a short 30 minute drive north of Toronto)

When? Sunday, September 10th, 2006 @ 4pm

Cost? Tickets are just $175 (Early Bird) and $225 (after August 18th).

For more information on the event, how to get tickets or how to donate silent auction items for this worthy charity, please email me or click on this link to visit the BREAKFAST FOR LEARNING event web site for further details and instant online purchase.

Foodie’s Corner.

Argan Oil – The Healthy Oil.

What exactly is Argan Oil you might ask…
It’s an exquisite cooking and flavouring oil made from the fruit of the Argan Tree harvested in the wilds of Southern Morocco and is gaining kudos from chefs and foodies. 

The 100% natural, virgin Argan oil is extracted from the oleaginous almond of the Argan Tree. This tree is unknown anywhere else on the planet, yet for thousands of years, the Berber women of the Atlas Mountains have produced this oil for their personal use.  Cherished for centuries, it has now captured the attention of the modern world.

Chefs around the world are singing the praises of this new addition to the culinary palette. "Argan oil is unique. It has a very powerful fragrance, almost indescribable, with a slightly nutty flavor," says Phillipe Schmit, executive chef of New York's Orsay, the first US  A recent issue of The New York Times boasts, "this import (argan oil) might even eclipse white truffle oil in the drizzle department". restaurant to feature Argan Oil.

Argan Oil combines intensity and smoothness in a velvety and rich texture. This oil will bring a new dimension to your cuisine, as well as a tremendous addition to your salads, vegetables, fish, poultry, lamb and game. The production of the oil, which is still mostly done by traditional methods, is a lengthy process. Each nut has to be cracked open to remove the kernels, and it is said that producing one litre of oil takes 20 hours' work.

Natural Argan oil possesses a more subtle nut aroma and toasted argan oil possesses a rich nutty flavour with fruity overtones. This exotic oil is destined to seduce even the most celebrated chefs. It is slightly darker than olive oil, with a reddish tinge. It can be used for cooking and is claimed to have various medicinal properties, such as lowering cholesterol levels, stimulating circulation and strengthening the body’s natural defenses.

Market Tip – Where to find it.
Find it at the Gourmet Safari to Morocco charity event bazaar and at other fine gourmet stores.

Recipe of the Month.

Here is a recipe from our very own Exotic Morocco culinary vacation that incorporates the delicious Argan Oil.  Here's a TIP, a one-week Exotic Morocco culinary vacation for 2 is the Live Auction Grand Prize at the Gala Gourmet Safari to Morocco charity event.

Tomato and Onion Salad - Shlada Mantecha

Serves 4-6

2 lbs firm ripe tomatoes, deseeded and diced into small cubes

2 oz flat-leaf parsley, finely chopped

2 medium red onions, very finely chopped

1 tsp ground cumin

1 tsp finely ground fresh black pepper

Juice of 2 lemons (or to taste)

5 tsp argan oil

Sea salt

Place the diced tomatoes, chopped parsley and onions in a salad bowl. Add the spices, lemon juice, oil and sea salt to taste and toss well together. Taste and adjust the seasoning if necessary. Serve at room temperature.

Travel Tip of the Month.

Carry-on Caution.
Many airlines have now implemented new policies regarding cabin baggage.  Travellers should now check in all liquids, cosmetics, toiletries, drinks, gels, creams, lotions, bottles of water, shampoo, etc. To help progress through airports, all travellers are encouraged not to include items capable of containing liquids (e.g. bottles, cans etc.) in their hand baggage.  Check with the airline for complete details.

Bon Voyage et Bon Appetit!

To find out more about any of our culinary vacations please feel free to call me at 416.238.9987 (Toronto) or 1.800.839.5795 (in North America).Email works well too at jackie@gourmetsafari.com.

Gastronomically, Jackie

Gourmet Safari supports BREAKFAST FOR LEARNING – proceeds from every culinary vacation go to this special charity.

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